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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Scotch Bonnet peppers (red, orange or yellow)
- 1 bunch scallion whites (trimmed)
- 2 1/4 cups white distilled vinegar
- 2 Tbsp. dark brown sugar
- 1/4 tsp. ground allspice
- kosher salt (unchecked)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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