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Gluten Free Jamaican Ginger Cake – Recipe 1
GLUTEN FREE ALCHEMIST15Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams gluten free flour blend (plain, I used GFA blend A see NOTES)
- 70 grams sorghum flour
- 40 grams ground almonds
- 1 tsp. xanthan gum
- 1 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 Tbsp. ground ginger (heaped tbsp)
- 1/2 tsp. fine sea salt
- 125 grams unsalted butter (– or dairy free alternative cold and cubed)
- 200 grams light brown sugar (soft)
- 120 grams molasses (black liquid treacle)
- 60 grams golden syrup
- 1 large egg (UK large – lightly beaten)
- 170 grams boiling water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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