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Ingredients
US|METRIC
4 SERVINGS
- 1/2 medium carrot (julienne)
- 1 cup bell peppers (julienne different colors)
- 1 whole medium onion (cut into circles)
- 1/2 handful pimento
- 4 whole scotch bonnet (/habanero)
- 1 cup vinegar
- 1 cup water
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