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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (cut up to your preference, I used leg and thigh quarters today)
- 1 Tbsp. jamaican curry powder (or more to taste)
- salt
- black pepper
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped, add in a chopped Scotch Bonnet pepper for wonderful heat and flavor!)
- 1/4 cup chopped green onion
- 4 cloves garlic (chopped)
- 2 Tbsp. chopped ginger
- 2 Tbsp. jamaican curry powder
- 1 Tbsp. adobo seasoning
- 1 tsp. allspice
- 1 tsp. dried thyme
- 14 oz. coconut milk (optional - use only chicken broth as an alternative)
- 1/2 cup chicken broth
- 3 oz. tomato paste (optional - I prefer it)
- 1 lb. yellow potatoes (diced, peel if desired)
- salt
- pepper
- hot sauce (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol220mg73% |
Sodium970mg40% |
Potassium1950mg56% |
Protein76g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris a year ago
It was ok. For the amount of time it took, I would not make again but it was good. Used boneless chicken breast and hot Jamaican curry (also a jalepeno).