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Pina Diana: "2017-01-27: omitted the scotch bonnets, used jerk…" Read More
9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (peeled and deveined)
- 1 Tbsp. jerk seasoning (mild, such as Walkerswood)
- 1/2 Tbsp. butter oil
- 1 scallion (chopped)
- 1/4 cup chopped onion
- 1/4 cup chopped bell peppers
- 1 scotch (bonet pepper, seeded and diced, I only use 1/4)
- 1 cup light coconut milk
- scallions (chopped, or cilantro, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 7 years ago
2017-01-27: omitted the scotch bonnets, used jerk seasoning recipes from allrecipes.com. Very spicy. Used light coconut milk next time will use regular as did not have a coconut taste. Did not add cilantro. Good flavour and easy to make