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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sorrel (hibiscus, karkade, roselle)
- 24 cups water
- 1 kg brown cane sugar
- 1 liter red wine (preferably port)
- 1/2 cup jamaican rum (Appleton, optional)
- 1 Tbsp. whole cloves
- 2 tsp. whole allspice
- 2 inches indian ginger (peeled fresh Jamaican, sliced in 3- pieces)
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