Jamaican Chicken Curry Recipe | Yummly

Jamaican Chicken Curry

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18Ingredients
9Hours
510Calories
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Ingredients

US|METRIC
  • 4 pounds whole chicken
  • 2 tablespoons lemon juice (to clean chicken)
  • 3 teaspoons kosher salt (divided)
  • 3/4 teaspoon black pepper
  • 6 tablespoons curry powder (Chief, divided)
  • 4 cloves garlic (minced)
  • 3/4 cup red bell pepper (diced)
  • 1 sweet onion (large, diced, about 2 cup)
  • 3 scallions (sliced, about ½ cup)
  • 1 small tomato (diced)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 sprig fresh thyme
  • 1 teaspoon ketchup
  • 1 tablespoon hot pepper sauce (West Indian)
  • 3 cups chicken broth (divided)
  • 2 potatoes (large white, cut in 8 pieces each)
  • 1 large carrot (sliced)
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    NutritionView More

    510Calories
    Sodium65% DV1560mg
    Fat25% DV16g
    Protein131% DV67g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol195mg65%
    Sodium1560mg65%
    Potassium1440mg41%
    Protein67g131%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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