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13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 3 Scotch Bonnet peppers (seeded if desired and minced, use gloves to handle)
- 3 sprigs fresh thyme
- 2 1/2 Tbsp. jamaican curry powder (homemade* or store bought)
- 1 1/2 tsp. salt (to taste)
- 1/2 tsp. black pepper
- 1 lb. Yukon Gold potatoes (~4 small, peeled and diced to 1/2" cubes)
- 3 cups black eyed peas (30oz can, drained and rinsed)
- 2 cups water
- 1 cup coconut milk
- 1/4 cup lime juice (~2 limes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 9 months ago
I’m going to get ahead of myself and give it four stars vs three as I think the flavors will be better tomorrow. It was a nice way to use the black eye peas