Jamaican Beef Turnovers Recipe | Yummly

Jamaican Beef Turnovers

LEITE'S CULINARIA
21Ingredients
90Minutes
390Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour (plus more for the work surface)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 cup lard
  • 4 tablespoons unsalted butter (plus more for the baking sheet)
  • 1/3 cup cold water (plus more as needed)
  • 1 large eggs (beaten with 2 tablespoons water)
  • 2 tablespoons unsalted butter
  • 1 onions (medium, finely chopped)
  • 1/2 teaspoon Scotch Bonnet chili peppers
  • 1 tablespoon chilies
  • 1/4 cup scallions (finely chopped, whites)
  • 1/2 pound ground beef (85% lean)
  • salt
  • freshly ground black pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup homemade beef stock (homemade chicken stock or low-sodium canned chicken broth)
  • 1/4 cup scallion greens (finely chopped)
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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