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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups scallions (roughly chopped)
- 2/3 cup white onion (diced)
- 4 tsp. fresh thyme leaves
- 4 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground allspice (pimento berries)
- 1 garlic clove (minced)
- 1 Scotch Bonnet pepper (depends on how hot the pepper is, stemmed and thinly sliced)
- 1 piece ginger (peeled)
- 2 tsp. olive oil
- 2 lb. ground beef
- 2/3 cup fresh breadcrumbs
- 2/3 cup beef stock
- 2 Tbsp. browning (burnt brown sugar)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 3/4 tsp. unflavored gelatin (instant)
- 4 cups all purpose flour
- 7 tsp. granulated sugar
- 5 tsp. ground turmeric
- 1 1/2 tsp. curry powder
- 1 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 95 grams shortening (cold)
- 345 grams suet (cold beef)
- 1 Tbsp. white vinegar
- 1 large egg
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat33g165% |
Trans Fat2.5g |
Cholesterol135mg45% |
Sodium1260mg53% |
Potassium630mg18% |
Protein33g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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