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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour
- 2 tsp. kosher salt
- 1 tsp. ground turmeric
- 1 cup unsalted butter (cut into 1" pieces, frozen)
- 1 large egg (lightly beaten)
- 1 tsp. distilled white vinegar
- 2 Tbsp. vegetable oil
- 1 lb. ground beef chuck (20% fat)
- 1 small onion (finely chopped)
- 1 scotch bonnet chile (medium, stemmed, finely chopped)
- 6 garlic cloves (finely chopped)
- 1 Tbsp. ground allspice
- 1 1/2 tsp. freshly ground black pepper
- 1/2 tsp. smoked paprika
- 2 cups homemade beef stock (or low-sodium beef broth)
- kosher salt
- 4 scallions (light green and whites parts finely chopped)
- 1 Tbsp. thyme (finely chopped)
- all purpose flour (for dusting)
- 1 large egg
- 5 inches pastry (diameter round, cutter)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium390mg16% |
Potassium180mg5% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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