Jamaican Beef Patties Recipe | Yummly

Jamaican Beef Patties

THE SPRUCE(2)
Yodi Yodi: "First off I LOVE the dough. I pretty much doubled…" Read More
20Ingredients
85Minutes
580Calories
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Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric (or curry powder)
  • 8.81 ounces vegetable shortening (cold)
  • 1 cup ice cold water (plus more if needed)
  • 2 pounds ground beef
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup diced onions
  • hot pepper (Minced, to taste)
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh thyme (minced)
  • 1/4 teaspoon salt
  • 2 tablespoons tomato ketchup
  • salt (to taste)
  • 2 cups water
  • 1/2 cup sliced green onions (finely, white and green parts)
  • 1 large egg (beaten with 1 tablespoon water)
  • 1/4 cup water (for sealing)
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    NutritionView More

    580Calories
    Sodium18% DV440mg
    Fat60% DV39g
    Protein41% DV21g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat4g
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yodi Yodi 4 years ago
    First off I LOVE the dough. I pretty much doubled all the seasoning amounts. The first time I made these they were good but lacked flavor IMO. I doubled the amount of curry in the dough, that worked out well. I also used more salt and pepper than the recipe called for. Very good recipe, just requires few tweaks.
    Dale G. 4 years ago
    I love food! Period! The only thing I try to avoid is chicken. I hate chicken. I do like very flavorful foods and started making this with high hopes. I made no changes except that I used a Habanero pepper from my garden instead of the Generic hot pepper noted in the recipe. It was terrible. The pastry had no taste and the meat filling wasn't much better. With the rather long list of ingredients I was sure it would be great. Very disappointed.

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