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21Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cups all purpose flour
- 1 tsp. salt
- 1 tsp. ground turmeric (or curry powder)
- 8.81 oz. vegetable shortening (cold)
- 1 cup water (ice cold, plus more if needed)
- 2 lb. ground beef
- 1 tsp. ground allspice
- 1/2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 cup onions (diced)
- hot pepper (Minced, to taste)
- 2 tsp. garlic (minced)
- 1 Tbsp. fresh thyme ( , minced)
- 1/4 tsp. salt
- 2 Tbsp. tomato ketchup
- salt (to taste)
- 2 cups water
- 1/2 cup green onions (finely sliced, white and green parts)
- 1 large egg
- 1 Tbsp. water
- 1/4 cup water (for sealing)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat11g55% |
Trans Fat4g |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium350mg10% |
Protein21g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terror 7 years ago
First off I LOVE the dough. I pretty much doubled all the seasoning amounts. The first time I made these they were good but lacked flavor IMO. I doubled the amount of curry in the dough, that worked out well. I also used more salt and pepper than the recipe called for. Very good recipe, just requires few tweaks.