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Jamaica Jerk Sauce - Homemade and Easy
JESSIKER BAKES14Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Scotch Bonnet peppers (organic, *, 3 ¼ oz)
- 6 cloves garlic
- 5 stalks scallion
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1 1/2 tsp. sea salt
- 1 Tbsp. ground black pepper
- 1 oz. fresh ginger (grated)
- 2 Tbsp. pimento seeds (fresh)
- 2 Tbsp. brown sugar (I used organic)
- 1 tsp. grated nutmeg (freshly)
- 2 Tbsp. oil
- 7 sprigs fresh thyme
- lime (Squeeze)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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