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Ingredients
US|METRIC
4 SERVINGS
- 70 grams icing sugar (pure, confectioners’ sugar)
- 165 grams plain flour (/all purpose flour I used Orgran Gluten Free Plain Flour)
- 65 grams corn flour (check it is made from corn and not wheat)
- 30 grams almond meal
- 250 grams butter (cut into cubes)
- almond essence (a few drops)
- icing sugar (extra, for dusting)
- 4 Tbsp. jam (I used raspberry and apricot)
- 60 grams rice flour
- 25 grams cocoa
- 30 grams milk powder (full fat)
- 170 grams caster sugar (superfine)
- 110 grams butter (melted and cooled)
- 1 tsp. vanilla extract
- 2 eggs (lightly beaten)
- 100 grams dark chocolate (* finely chopped)
- 125 grams raspberries
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol310mg103% |
Sodium600mg25% |
Potassium620mg18% |
Protein17g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber10g40% |
Sugars88g |
Vitamin A50% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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