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Ingredients
US|METRIC
30 SERVINGS
- 375 grams plain flour
- 260 grams unsalted butter (softened)
- 125 grams caster sugar (1 cup + 2 tbsp, plus extra for sprinkling)
- 1 large egg (plus 1 beaten egg for glazing)
- 3 Tbsp. jam (for the filling)
- 375 grams plain flour
- 260 grams unsalted butter (softened)
- 125 grams caster sugar (1 cup + 2 tbsp, plus extra for sprinkling)
- 1 large egg
- 1 beaten egg
- 3 Tbsp. jam (for the filling)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium10mg0% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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