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Ingredients
US|METRIC
10 SERVINGS
- 300 grams self-raising flour (2 cups plus 3 TBS)
- 1 pinch salt
- 2 Tbsp. caster sugar
- 30 grams butter (chilled, chopped, 2 TBS)
- 200 mL milk (plus extra to glaze, 7 fluid ounces)
- 2 1/2 Tbsp. jam
- icing sugar (Sifted, to dust)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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