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Jam-Filled Bombolini / Sufganiyot
TURNTABLE KITCHEN11Ingredients
80Minutes
900Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 tsp. active dry yeast
- 1 cup milk (warmed to 105 degrees F)
- 2 large eggs (at room temperature)
- 1 vanilla bean (scraped)
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 1/2 cups flour (I used half all-purpose and half whole wheat pastry)
- 1/4 cup sugar
- 1 tsp. salt
- vegetable oil (for frying)
- confectioner's sugar
- jam
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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