Jam Cakes & Wild Food

BUTTERED UP - EGYPT
10Ingredients
85Minutes
950Calories

Ingredients

US|METRIC
  • 1 stick unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups cake flour (sifted)
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons jam (mulberry, Toot shami, often marked as blackberry jam)
  • 3 tablespoons strawberry jam
  • icing sugar (to dust)
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    NutritionView More

    950Calories
    Sodium10% DV230mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs47% DV140g
    Fiber4% DV1g
    Calories950Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol270mg90%
    Sodium230mg10%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber1g4%
    Sugars93g186%
    Vitamin A30%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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