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Jam Cake with Caramel Chocolate Ganache
EPICURIOUS14Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 Cake (8-inch round, pans, greased and bottoms lined with parchment paper circles)
- 2 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. fine sea salt
- 1 1/2 cups jam (preferably blackberry, raspberry, or apricot)
- 3/4 cup buttermilk (at room temperature)
- 3/4 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 4 eggs (at room temperature)
- 1 cup almonds (sliced natural, toasted)
- chocolate ganache (Caramel)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol145mg48% |
Sodium680mg28% |
Potassium270mg8% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A10% |
Vitamin C6% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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