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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. roast (shoulder or neck)
- 12 guajillo chiles (about 4 ounces)
- 2 lb. Roma tomatoes (sliced in half)
- 1 white onion (sliced in half)
- 1 head garlic (separated but not peeled)
- 2 Tbsp. black peppercorns
- 6 whole cloves
- 2 tsp. cumin seeds
- 1 Tbsp. salt
- 3 bay leaves
- 1 Tbsp. dried Mexican oregano
- 1 cup Mexican beer (I use Negro Modelo or Bohemia)
- 1/4 cup pineapple vinegar
- banana leaves
- 1 cup masa (corn, or flour, to seal the pot)
- cilantro (optional)
- white onion (optional)
- corn tortillas
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3060mg127% |
| Potassium430mg12% |
| Protein54g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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