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Jalebi Recipe - How To Make Jalebi
VEG RECIPES OF INDIA10Ingredients
16Hours
10Calories
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Ingredients
US|METRIC
175 SERVINGS
- 1 cup all purpose flour (/maida, 125 grams)
- 2 Tbsp. besan (gram flour/)
- 1/8 tsp. turmeric powder (/haldi)
- 1 pinch baking soda (or ¼ tsp baking powder)
- 1 cup water (250 ml)
- 2 Tbsp. all purpose flour (to be added later after the batter has fermented)
- 1 cup sugar (150 grams)
- 1/2 cup water (125 ml)
- 1/4 tsp. saffron strands (/kesar)
- ghee (or oil for deep frying)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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