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Jalapeno, Pepper Jack & Thyme Gluten-free Biscuits
VEGAN RICHA21Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup brown rice flour
- 1/4 cup white rice flour
- 1/4 cup amaranth flour (or sorghum or millet or other gf flour)
- 1/4 cup tapioca flour (/starch)
- 1/4 cup potato starch
- 1 Tbsp. cornstarch (or arrowroot starch)
- 1/3 tsp. salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1 dash black pepper
- 1/3 cup almond milk (or other non-dairy milk + 2 Tablespoons)
- 1 tsp. apple cider vinegar (or lemon juice)
- 1/4 cup silken tofu (or firm, or use non dairy yogurt or applesauce or sweet potato puree)
- 1 1/2 Tbsp. flax meal
- 2 Tbsp. oil
- 1 Tbsp. EVOO
- 1 Tbsp. coconut
- 1/4 cup pepper jack (Daiya, shreds diced to make the shreds a bit small, or cheddar)
- 1/2 jalapeno (finely chopped or 2 Tbsp dried Jalapeno)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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