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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon steaks (small, pref. wild– with or without skin, as you like it)
- 1 Tbsp. fresh lime juice (+ more for to drizzle over the cooked fish)
- 1/2 tsp. cumin
- 1 tsp. lime zest
- 2 jalapeno peppers (minced, if you do not want it too spicy, remove the seeds and the membranes inside)
- salt (to taste)
- 1 Tbsp. olive oil (+ 1 teaspoon olive oil)
- 2 jalapeno pepper (very thinly sliced)
- pepper (9. crushed, for garnish if you want, optional)
- salad
- greens
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium1240mg35% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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