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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 tsp. salt
- 1 jalapeño (finely chopped)
- black pepper (couple grinds of fresh)
- 1/2 onion (medium, finely chopped)
- 3 Tbsp. olive oil (divided)
- 4 hamburger buns
- 4 slices jack cheese (Monterrey)
- 3 chipotle peppers in adobo sauce (finely chopped)
- 2 Tbsp. lime juice
- 1/2 cup mayo (or for a healthier version use equal parts mayo and nonfat Greek yogurt)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium1270mg53% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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