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Ingredients
US|METRIC
4 SERVINGS
- 40 corn husks (soaked in water for at least an hour)
- 2 cups flour (masa harina)
- 2 cups hot water
- 2/3 cup vegetable shortening
- 1 Tbsp. chicken bouillon powder (garlic salt or veggie buillon if making a vegan version)
- 1 tsp. baking powder
- 2 cups pickled cactus (finely diced)
- 7 oz. pickled jalapeño peppers (La Morena, drained, stems removed and finely diced to include carrots)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat4.5g |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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