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Jalapeno Tuna Pasta Salad
BAREFEET IN THE KITCHEN10Ingredients
17Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne (mini, elbow, or small shell pasta)
- 1 cup mayonnaise
- 2 Tbsp. juice (from jarred jalapenos)
- 1/2 tsp. kosher salt (adjust to taste)
- 1/4 tsp. freshly ground black pepper
- 12 oz. tuna (in water, well-drained)
- 4 oz. cheddar cheese (cut into 1/4-inch matchsticks or cubes, about 1 cup)
- 1/2 cup jalapenos (jarred sliced, chopped fine, about 1/3 of a 12-ounce jar)
- 1/4 cup thinly sliced green onions (or finely chopped red onion)
- 2 Tbsp. fresh cilantro (or parsley, chopped small)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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