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Jalapeño Salsa Verde Soup (Slow Cooker Version)
FRUGAL NUTRITION12Ingredients
5Hours
270Calories
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Description
Adapted from Pinch of Yum's Jalapeño Lime Chicken Soup.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. chicken breasts (or thighs, I used a mix of white and dark)
- 2 cups broth (chicken or vegetable)
- 2 cups water
- 3 cups white beans (cooked, from 1 cup dry)
- 3 jalapeños (minced)
- 12 oz. salsa verde (just about 1 cup)
- 1/2 medium onion (1 cup minced)
- 2 cloves garlic
- salt
- pepper
- 2 limes
- 2 corn tortillas (and oil, for brushing)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium1030mg29% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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