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7Ingredients
13Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 Tbsp. celery flakes
- 1/2 Tbsp. kosher salt
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John T. 5 years ago
These worked out nicely. The liquid ingredients were correct for 2 quarts (4 pints). I found I had to increase the number of jalapenos to make a full 2 quarts and increased the celery flakes and garlic to match. Decreased the sugar from 1/2 cup to 1/3 cup. These can be either refrigerator or full processed. Much prefer using these to jarred sliced jalapenos.