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Ingredients
US|METRIC
4 SERVINGS
- 1 can refrigerated pizza dough
- 12 hot dogs
- 3 Tbsp. baking soda
- water
- 5 oz. jalapenos (French's Crispy)
- sauce (Cheddar Beer)
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Directions
- PREHEAT oven to 400°F. Spray a baking sheet with nonstick spray.
- BRING a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.
- WHILE cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise. (There may be dough leftover; twist into bread sticks and bake) Spread crushed Jalapeños in pie dish.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4430mg185% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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