Jalapeño Poppers with Hillshire Farm® Smoked Sausage

HILLSHIRE FARM
4Ingredients
45Minutes
170Calories

Description

Start off your summer grilling party with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.

Ingredients

US|METRIC
  • 1/2 package cream cheese (8-ounce)
  • 1 package Hillshire Farm® Smoked Sausage (14-ounce)
  • 2 fresh jalapeño peppers (* halved lengthwise and seeded)
  • 4 slices bacon
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    Made it

    Directions

    1. Cut cream cheese into four lengthwise pieces. Place on a plate and freeze 30 minutes.
    2. Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
    3. Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeño.
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    NutritionView More

    170Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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