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Jalapeño Poppers with Hillshire Farm® Smoked Sausage
HILLSHIRE FARM4Ingredients
45Minutes
170Calories
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Description
Start off your summer grilling party with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Ingredients
US|METRIC
16 SERVINGS
- 1/2 pkg. cream cheese (8-ounce)
- 1 pkg. Hillshire Farm® Smoked Sausage (14-ounce)
- 2 fresh jalapeño peppers (* halved lengthwise and seeded)
- 4 slices bacon
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Directions
- Cut cream cheese into four lengthwise pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeño.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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