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Ingredients
US|METRIC
24 SERVINGS
- 1 egg
- 1 Tbsp. water
- all-purpose flour
- 17.3 oz. Pepperidge Farm Puff Pastry Sheets (thawed according to package directions)
- 8 oz. light cream cheese (softened)
- 3/4 cup shredded cheddar cheese (finely, blend, about 3 ounces)
- 4 cloves roasted garlic (mashed)
- 3 strips bacon (cooked and crumbled)
- 12 jalapeño peppers (medium, cut in half lengthwise and seeded)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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