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6Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 jalapeno peppers (Medium fresh, halved lengthwise, seeds and ribs removed)
- 8 oz. cream cheese (softened)
- 1 shredded cheddar cheese (Generous cup, I prefer extra sharp cheddar)
- 2 tsp. garlic (minced)
- 1/2 tsp. salt
- 14 slices bacon (I use center cut bacon)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium200mg6% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Stacie 2 years ago
Poppers were delicious!
Side note, I made less poppers, used extra filling as a chip dip (also, DELICIOUS)..just added red pepper flakes, and jalapeño seeds (I guess you could also use sliced jalapeños)
Sarah Warren 2 years ago
Yummy and not spicy (what we wanted). We put ours in the toaster oven to make it crispy.
Kathleen Karnik 4 years ago
Great!! Used cream cheese that had chives and onions already in it awesome
Kaitlyn McMahon 4 years ago
They were delicious! I added ranch seasoning to the cream cheese and it really changed the game. Will make again for my next dinner party.
El Conquistador 4 years ago
Wow! Better than any other popper I have had. Thanks for sharing the recipe!
Kathy Duca 4 years ago
Perfect! I did dip the top of the pepper in Panko breadcrumbs before wrapping in a 1/2 slice bacon!
Devika Foster 5 years ago
loved it. Next time I will use toothpicks to hold bacon in place or cut bacon in half not thirds
Kayla Grieme 5 years ago
it was a hit! i personally think it couldve used s but more salt, garlic, and cheese, but maybe that's just me because my guests LOVED it!
Alicia Webster 5 years ago
Tasty!! They were a hit at our party. I added parmesan cheese and wocheshire to the ingredients!!
Eva 6 years ago
It turned out really good I’m gonna make these each chance I get. I can’t get enough of them.
Derek Cameron 6 years ago
Took me longer than 40 minutes to prepare, but very worth it! All of our guests loved them
Amelia Theis 6 years ago
Tasty but I cut my bacon in half, thirds is way to small to wrap around the jalapeño.
Haley Smits 6 years ago
I normally fill the jalapeños with just cream cheese and wanted to make the same style, but jazz up the filling.. my boyfriend noticed the difference and said they were my best ones yet. I absolutely recommend this quick and easy popper!