Jalapeno Poppers with Bacon Recipe | Yummly
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Jalapeno Poppers With Bacon

Teresa C.: "So easy, no breading & no oil!" Read More
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  • 20 jalapeno peppers (Medium fresh, halved lengthwise, seeds and ribs removed)
  • 8 oz. cream cheese (softened)
  • 1 shredded cheddar cheese (Generous cup, I prefer extra sharp cheddar)
  • 2 tsp. garlic (minced)
  • 1/2 tsp. salt
  • 14 slices bacon (I use center cut bacon)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat300
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teresa C. 3 months ago
    So easy, no breading & no oil!
    Stacie 5 months ago
    Poppers were delicious! Side note, I made less poppers, used extra filling as a chip dip (also, DELICIOUS)..just added red pepper flakes, and jalapeño seeds (I guess you could also use sliced jalapeños)
    Sarah Warren 6 months ago
    Yummy and not spicy (what we wanted). We put ours in the toaster oven to make it crispy.
    bob 8 months ago
    A people pleaser! Great taste. Used my own garden’s jalapeños. Easy to make.
    Althea Thomas 10 months ago
    yummy, yummier, and yummiest. so easy to make
    Nanette G. a year ago
    turned out great. i just substitute the bacon for fake bacon.
    gail h 2 years ago
    They were delicious and easy to make
    Dawn Krug 2 years ago
    This was so easy and so good!!
    Kathleen Karnik 2 years ago
    Great!! Used cream cheese that had chives and onions already in it awesome
    Lynda 2 years ago
    Awesome and easy recipe! Second time making! Total hit!
    Christine Baray 2 years ago
    This recipe is perfect so simple and tasty!
    Kaitlyn McMahon 2 years ago
    They were delicious! I added ranch seasoning to the cream cheese and it really changed the game. Will make again for my next dinner party.
    Ben V. 2 years ago
    Turned out great. Was simple and delicious. Definitely a party pleaser.
    Koehn 2 years ago
    These turned out excellent. Will definitely make this again.
    beesastout S. 2 years ago
    Great for the Super Bowl game! They are in the oven right now.
    El Conquistador 2 years ago
    Wow! Better than any other popper I have had. Thanks for sharing the recipe!
    Kathy Duca 2 years ago
    Perfect! I did dip the top of the pepper in Panko breadcrumbs before wrapping in a 1/2 slice bacon!
    Kim 2 years ago
    Great! Will make it again
    Stefanie 3 years ago
    Excellent! I am addicted to poppers and think the cheddar cheese adds great flavor. I liked the suggestion to use a pastry or ziploc bag. If you want your bacon to wrap around, buy the smaller sized peppers, or cut the bacon in half instead of into thirds.
    Terri Weinman 3 years ago
    Soooo easy! And yummy!
    Devika Foster 3 years ago
    loved it. Next time I will use toothpicks to hold bacon in place or cut bacon in half not thirds
    Caroline Johnson 3 years ago
    We loved it! Turned out amazing.
    Kayla Grieme 3 years ago
    it was a hit! i personally think it couldve used s but more salt, garlic, and cheese, but maybe that's just me because my guests LOVED it!
    Alicia Webster 3 years ago
    Tasty!! They were a hit at our party. I added parmesan cheese and wocheshire to the ingredients!!
    Chad Embrey 3 years ago
    Everyone enjoyed these poppers!
    Mangiapane 4 years ago
    simple,fast,easy and delicious
    Duyn 4 years ago
    Really yummy! We have made it about 4 times since the 14 of April!!
    Eva 4 years ago
    It turned out really good I’m gonna make these each chance I get. I can’t get enough of them.
    Derek Cameron 4 years ago
    Took me longer than 40 minutes to prepare, but very worth it! All of our guests loved them
    Amelia Theis 4 years ago
    Tasty but I cut my bacon in half, thirds is way to small to wrap around the jalapeño.