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Jalapeño Poppers Recipe (photos included)
THRIFT AND SPICE7Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 jalapeños (halved)
- 8 oz. cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 3 black pepper
- 1/4 tsp. ground cumin
- 1 dash garlic powder
- 1 lb. bacon (cooked and crumbled)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1300mg54% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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