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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 2 cups pepper jack cheese (or a blend shredded)
- 2 jalapenos (seeded, membrane removed and chopped finely)
- 1 cup cooked bacon (crumbled)
- 1 dash garlic salt (to taste)
- 4 large flour tortillas (6 inch -, room temperature)
- 3 green onions (thinly sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1440mg60% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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