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Jalapeno Popper Stuffed Creamer Potatoes
THE COOKIE WRITER12Ingredients
70Minutes
1490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. potato (Little, Company Creamer Potatoes, I used Little Reds)
- 1/4 tsp. cumin
- 1/4 tsp. Hungarian paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- salt
- pepper
- olive oil
- 8 oz. PHILADELPHIA Cream Cheese (room temperature, you can also use the 400 g container and double the recipe.)
- 1 1/2 cups cheddar cheese (grated)
- 2 jalapenos (diced, depending on your heat tolerance.)
- 4 slices bacon (sliced, optional.)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1780mg74% |
| Potassium2780mg79% |
| Protein47g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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