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Rosie Smyth: "Made this with vegan bacon/cream cheese/cheese…" Read More
10Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (scrubbed and cut into bite-sized pieces)
- 8 oz. cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 tsp. garlic powder
- freshly ground black pepper (to taste)
- 1/4 cup pickled jalapeno peppers (chopped)
- 2 green onions (sliced)
- 1 cup cheese (shredded Mexican 4-, blend)
- 6 slices bacon (cooked and crumbled)
- 1 jalapeno (fresh, thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1080mg45% |
| Potassium1790mg51% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rosie Smyth 4 years ago
Made this with vegan bacon/cream cheese/cheese
and it was very good. Will make again.