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Ingredients
US|METRIC
9 SERVINGS
- 13 Tbsp. butter (divided)
- 5 green onions (diced)
- 5 jalapeños (seeded and diced, or leave the seeds in to make it ultra spicy)
- 4 oz. cream cheese (softened)
- 1/2 cup sour cream
- 10 oz. cream of chicken soup
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 cups cheddar cheese (shredded)
- 6 cups frozen hash brown potatoes (diced)
- 3 cups corn flakes (lightly crushed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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