Jalapeno Popper Egg Cups Recipe | Yummly

Jalapeno Popper Egg Cups

RULED.ME(81)
Craig: "I used less jalapeños, and added diced red bell p…" Read More
9Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 12 strips bacon
  • 8 large eggs
  • 4 ounces cheddar cheese
  • 3 ounces cream cheese
  • 4 jalapeno peppers (medium, de-seeded and chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium18% DV430mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium430mg18%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(81)

    Craig 5 days ago
    I used less jalapeños, and added diced red bell pepper and scallions! Cook bacon in a pan all the way, and get strips into muffin tin cups quickly, before they set up (bacon won’t cook much more in the oven, except for the exposed edges, which might get crunchy!) Also, bake at 350° instead of 375 for about 18–20 minutes. If you only want to make three or four at a time, the rest of the egg mixture can be stored in the fridge until you’re ready to make a few more!
    Hanna 15 days ago
    Good! Easy recipe! Did not edit at all!
    Sarah D. a month ago
    Great flavor! I subbed half an onion for one of the jalapeños, but still had a great amount of spice!!
    Kelly P. a month ago
    Love these!!! A bit of work to prepare but they reheat nicely. A great addition to my breakfast favorites.
    Kelly Mehaffey 2 months ago
    We’re from Texas and love spicy so we don’t de seed the jalapeños. Second time modified it with adding red pepper - and have made it twice and definitely forgot to slice the jalapeños for the garnishes
    Cody Whatshisface 2 months ago
    Family loved them. I had some leftover mixture so I dumped it in an oven safe pot, and stuck it in there with the cups to bake as a casserole.
    Samantha Rosendahl 2 months ago
    Deeelicious!!! Makes way more then 12 big ones had to use another pan lol Fried up red peppers spinach and onions and added it to the mix 😍😍😍😍 best muffin cups I’ve ever had!
    Bri Herloss 2 months ago
    These turned out really well!! Definitely fill only half the muffin cup. Will be making again soon.
    Annie B. 4 months ago
    My daughter and I agreed this is the best breakfast dish I've ever made. I was worried to use four jalapenos, so just used one large one. Maybe next time I'll use two. super easy to make and really delicious.
    Douglas 4 months ago
    Great, really delicious. I'm probably jusr going to chop up the bacon next time. Dont see any reason to go through the trouble putting it around the edge.
    Brenda Fordham 5 months ago
    Great! Make certain bacon is limp and pan sprayed well
    Harris 6 months ago
    These were easy to make and turned out really well. I ate these during my commute to work and loved the flavor combination with the jalapenos.
    Jeannie 6 months ago
    Loved it!!! I fried my bacon too long so it was hard to wrap BUT lesson learned & will make again
    Adrianne S. 7 months ago
    These hit the spot but a little time consuming. I didn’t have enough bacon to fry so used my thick already cooked bacon from Costco and that worked well plus saves a step. Also my eggs stuck to the pan so make sure to grease the bottoms well. Will make again for sure!
    DynamiteCulinaire 7 months ago
    Easy to make and would make again
    Gomez 7 months ago
    Amazing!! Family favorite and added some chopped fresh spinach
    WiseChef 7 months ago
    Great make it on a regular basis
    Bonnie M 8 months ago
    Loved it! It turned out perfect I added green peppers and onions and it still worked just fine!
    hello h. 8 months ago
    I omitted the peppers because I have 2 little ones but we all ate everyone one of these I made!
    Angie 10 months ago
    I overfilled them and they were messy but worth it ! Delicious!
    Tina Jirout a year ago
    Awesome easy recipe to back for work
    t K. a year ago
    Awesome Will definitely make this again
    P F. a year ago
    Two jalapeños sufficed for us, and no added salt. So good!
    Judith Stephens a year ago
    I know I can trust ANY recipe from "ruled.me" to be good and tasty and more importantly, HEALTHY. Excellent recipe. Cooked jalapeños do NOT have the hot taste of cooked jalapeños at all. But they have higher nutritional value, especially for the eyes.
    Penner a year ago
    I used green chili's instead of jalapenos. It was delicious!!
    John V. a year ago
    Perfect definitely make these again
    LT L T a year ago
    They were awesome & great for breakfast on the go!
    Crystal a year ago
    Great taste and easy directions!
    Shad H. a year ago
    delicious! great to make ahead and warm up for a quick, low carb breakfast
    Tracey a year ago
    Very tasty, will make again and again and again..

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