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Description
Keep the home team satisfied with this spicy Sausage Jalapeno Popper Dip recipe. The Jimmy Dean® Premium Hot Pork Sausage and melted cheese won't last all game.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Hot Sausage
- 8 oz. cream cheese (cubed, softened)
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese
- 4 jalapeños (seeded, finely chopped)
- 2 cloves garlic (minced)
- 16 oz. refrigerated jumbo biscuits (8 biscuits)
- 1 egg (beaten)
- 1 Tbsp. water
- kosher salt
- 2 green onions (sliced)
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Directions
- Preheat oven to 350 degrees F.
- Cook sausage in large cast-iron or oven- proof skillet over medium-high heat 8-minutes or until thoroughly cooked, stirring frequently; drain. Set aside.
- Combine cream cheese, mayonnaise, 1 cup shredded cheddar cheese, Monterey Jack cheese, jalapeños and garlic in a large bowl; mixing until well blended. Stir in cooked sausage; mix lightly.
- Cut each biscuit in half and roll into a ball. Place biscuits around the edge of a cast-iron or oven-proof skillet, forming a ring. Brush biscuits with beaten egg combined with water and sprinkle with salt.
- Spoon dip in the center of the bread ring in the skillet. Sprinkle with remaining ½ cup cheddar cheese. Bake for 25-30 minutes or until biscuits are golden brown and dip is hot and bubbly. Sprinkle with green onions, before serving.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol200mg67% |
Sodium1230mg51% |
Potassium220mg6% |
Protein23g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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