Jalapeno Popper Dip

THE COZY COOK(1)
Alex M.: "Didn't follow the ratios or sizes exactly but it…" Read More
9Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon ranch seasoning mix
  • 4 jalapeno peppers (diced, take the seeds out)
  • 1/3 cup crumbled bacon (crispy cooked and, reserve a few tablespoons to add as a garnish)
  • 2 cups sour cream
  • 2 tablespoons onion (diced)
  • 1 tablespoon parsley
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    NutritionView More

    680Calories
    Sodium35% DV850mg
    Fat95% DV62g
    Protein45% DV23g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories680Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol185mg62%
    Sodium850mg35%
    Potassium390mg11%
    Protein23g45%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A45%
    Vitamin C15%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex M. a year ago
    Didn't follow the ratios or sizes exactly but it still tasted pretty awesome. Used 4 jalepeños and left the seeds and all in one to give it a nice kick. Cooked it then broiled in a toaster oven. Had to cook a bit longer. Will make again for a party

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