Jalapeño Popper Dip

BIG RED KITCHEN
9Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (packages, room temp)
  • 1 cup mayonnaise
  • 1 cup mexican blend cheese (shredded)
  • 1/2 cup Parmesan cheese
  • 4 ounces chopped green chilies
  • 4 ounces jalapeños (can sliced, double if you like heat)
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 stick butter (melted)
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    NutritionView More

    350Calories
    Sodium27% DV650mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium650mg27%
    Potassium130mg4%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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