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Ingredients
US|METRIC
9 SERVINGS
- 5 cans corn kernels (or 8 cooked ears of corn, rinsed and drained)
- 1 cup bacon (cooked and crumbled)
- 1 cup cheddar cheese (grated)
- 1/2 cup cream cheese (room temperature)
- 1/4 cup sour cream
- 2 jalapeños (seeds and ribs removed, minced)
- 2 Tbsp. olive oil
- 1/4 tsp. chili powder
- kosher salt
- freshly ground pepper
- green onions (garnish, optional)
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