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Jalapeño Popper Chicken Dip – Keto and Low Carb
KETO COOKING CHRISTIAN20Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups chicken breast (finely shredded)
- 8 oz. cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1/3 cup jalapeño (fresh, chopped)
- 5 slices bacon (uncured, cooked until crisp and chopped)
- 1/4 onion (minced)
- 2/3 cup bacon ranch dressing (see my recipe here)
- 2/3 cup sour cream
- 1/2 tsp. garlic salt
- 1 tsp. dried parsley
- 3 cups chicken breast (finely shredded)
- 8 oz. cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1/3 cup jalapeño (fresh, chopped)
- 5 slices bacon (uncured, cooked until crisp and chopped)
- 1/4 onion (minced)
- 2/3 cup bacon ranch dressing (see my recipe here)
- 2/3 cup sour cream
- 1/2 tsp. garlic salt
- 1 tsp. dried parsley
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1050mg44% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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