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Petra Diefenbach: "Delicious. A bit of work but worth it. The dough…" Read More
12Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
36 SERVINGS
- 12 oz. beer (warm, 110°-120°, I used Blue Moon *see cooks note)
- 2 1/4 tsp. active dry yeast (1 packet)
- 2 Tbsp. granulated sugar
- 12 oz. bacon (cooked and chopped into bite size pieces)
- 8 oz. cream cheese
- 8 oz. shredded Mexican cheese blend (or cheddar cheese)
- 4 oz. jalapeños (diced)
- 1 large egg
- 3 1/2 cups all purpose flour (+ more for dusting counter)
- 1 tsp. kosher salt (+ more for pretzel tops)
- 2 Tbsp. baking soda
- 2 cups water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petra Diefenbach 5 years ago
Delicious. A bit of work but worth it. The dough didn’t need the extra quarter cup on the work surface I maybe used 1/8 it was getting too dry so watch carefully. Dough was a bit dryer especially when making the balls but even still turned out great. A bit of water on the fingers helped seal them when dry. Also I would not recommend parchment!! Mine stuck and had layer of parchment on bottom that I had to peel out with layer of outer dough. Next time I’ll use cooking spray.