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Ingredients
US|METRIC
4 SERVINGS
- cream cheese
- jalapeño peppers
- cheddar cheese
- pepper jack cheese
- bacon
- chives
- parsley
- ranch seasoning
- salt
- pepper
- 2 cream cheese (8 oz packages, softened)
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup pepper jack cheese (shredded)
- 2 Tbsp. cooked bacon (or bacon bits)
- 1 jalapeño (medium, seeded and minced, about 1/3 cup)
- 1 Tbsp. ranch seasoning
- 2 Tbsp. fresh chives (finely chopped)
- salt
- pepper
- 2 Tbsp. cooked bacon (or bacon bits)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1220mg51% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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