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Jalapeño-Pineapple Salsa on Mini Hot Dogs
SAVORY EXPERIMENTS14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. jalapeños (Rio Luna Organic Diced)
- 2 Tbsp. diced green chiles (Rio Luna Organic)
- 1/2 cup pineapple (finely chopped)
- 2 Tbsp. red bell pepper (minced)
- 2 Tbsp. red onion (minced)
- 1 Tbsp. fresh lime juice
- 1 tsp. sugar
- 1/2 tsp. fine sea salt
- 12 dinner rolls
- 24 beef (all-, mini franks)
- 4 Tbsp. butter (melted)
- 1 tsp. ancho chile powder
- 1/2 cup Cotija cheese (crumbled, optional)
- 2 Tbsp. fresh cilantro leaves (for garnish, optional)
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