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Jalapeno Pimento Cheese Spread | #BretonGlutenFree
COSMOPOLITAN CORNBREAD9Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. pimento peppers (jarred, diced)
- 4 oz. reduced fat cream cheese (room temperature)
- 5 oz. sharp cheddar cheese (shredded)
- 5 oz. Monterey Jack cheese (shredded)
- 1/4 cup mayonnaise
- 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1 jalapeno pepper (seeded and minced)
- gluten-free crackers (Breton, for serving)
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