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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. jalapeño cheddar cheese (grated)
- 2 Tbsp. mayonnaise
- 4 oz. pimentos (jar of, drained and chopped)
- 1/4 cup greek yogurt
- 1/4 tsp. garlic powder
- 1/8 cup jalapeños (Pickled, drained and chopped)
- 1/8 tsp. cayenne powder
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 2 tsp. lemon juice
- 1 bag Stacy's Fire Roasted Jalapeño Pita Chips
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Directions
- Using a food processor or grater, shred cheddar cheese.
- Add chopped pimentos, chopped jalapeños, cayenne powder, salt, pepper, garlic powder, mayo, and 1/4 cup thick Greek yogurt.
- Mix until combined.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium105mg3% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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