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Ingredients
US|METRIC
4 SERVINGS
- 1 box macaroni and cheese
- 2 Tbsp. butter
- 1/4 cup half-and-half
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne (optional)
- 2 eggs (beaten well)
- 8.5 oz. potato chips (1 bag, jalapeño-flavored, crushed)
- 2 cups vegetable oil
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 1/2 tsp. granulated garlic
- 1 Tbsp. chives
- 1 Tbsp. dill
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol165mg55% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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