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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
WHAT'S COOKING AMERICA27Ingredients
5Hours
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Ingredients
US|METRIC
1 SERVINGS
- 6 racks pork ribs (4 to 5 pound racks pork baby back ribs or 6 to 8 pounds pork spareribs*)
- 3 dark brown sugar (firmly-packed tablespoons)
- 2 Tbsp. coarse salt
- 2 Tbsp. black pepper (coarsely-ground)
- 2 Tbsp. coriander (ground)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. thyme (dried)
- 2 tsp. allspice (ground)
- 1 tsp. cinnamon (ground)
- 3 tsp. cayenne pepper powder (or to taste)
- 2 cups pineapple juice
- 1/2 cup rice vinegar (or cider vinegar)
- 3 Tbsp. brown sugar
- 3 Tbsp. butter
- 1/2 tsp. black pepper
- 2 cups pineapple juice
- 2 chile peppers (jalapeno, seeded and minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. fresh cilantro leaves (chopped)
- 3/4 cup ketchup
- 3 Tbsp. cider vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- salt
- freshly ground pepper
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